Title: Sicilian Potato Bake (Hash Browns & Mozzarella)
Categories: Breakfast
Yield: 8 Servings

24	oz	Hashed brown potatoes --
		Divided
1	sm	Thinly sliced onion --
		Divided
2		Thinly sliced tomatoes --
		Divided
8	oz	Shredded mozzarella cheese
		Divided
1 1/2	ts	Beau monde seasoning
1/4	ts	Pepper
1	ts	Oregano
1/2	c	Milk, 2% lowfat -- added
		Last

Serves 6 to 12, depending upon menu. Prepare a shallow 6 cup casserole with a little margarine or spray oil. Layering in order listed - - - place first 7 ingredients in casserole; use half the amounts for the first 4 ingredients (those marked 'divided'). Then layer the remaining amounts of the first 4. Pour milk over top. Cover with foil, but loosely, so steam can escape. Bake 425oF for 25 minutes. Remove foil. Bake 5 more minutes. Remove and let stand a minute or two before cutting.

Recipe By : Pat's index cards

From: Ebburtis@ix.Netcom.Com Date: 29 Dec 96 Eat-L List (Recipes And Food Folklore) Ä

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